Hard Cider

Well, I get to add a new title to my business card. I’m now Paper Moon’s Winemaker AND Cidermaker! This has been about a year in the making, but we’re getting close to kegging our first batch of Paper Moon … Read More

Zinfandel fermenting

Punching The Cap

Although we have our own vineyards, they are not enough to meet our entire production demands.  Therefore, we bring in grapes and juice from other vineyards/growers.  Our fruit comes from Ohio, Pennsylvania, New York, and California.  On September 16th, a … Read More

Pressing Marquette

Pressing Marquette

While our other four acres of grapes continue to ripen, the Marquette is nearly finished fermenting.  My goal was for the Marquette to be fruit-forward and consumable at a young age.  Therefore, I made the decision a few days ago … Read More

Skip & Andrew crushing Marquette grapes.

Crushing Marquette

We started picking Marquette grapes on September 3rd this year!  Growing grapes is a slow process.  It typically takes 4-5 years before you receive a good harvest.  The first few years are spent training the vine onto the trellis.  Grapes … Read More

Finished walkway

Sun’s OUT. Need some shade?

If you’ve been around lately, you’ve probably seen our newest improvement: a NEW concrete patio and walkway for the tent!  We added our 40’x40′ tent last summer and it really helped provide some overflow seating on crowded summer days.  We … Read More


Vineyard Walk: Meet PMV Dog

Have you ever noticed this sweet, smiling, black lab on our main page?  It’s Cessna, our vineyard dog.  Cessna (or “Cess” for short) is named after…  you guessed it, the AIRPLANE (our family has MANY pilots and Adam studied aviation … Read More